VOLUME 13, ISSUE 5 • February 2, 2017 Neil Sperry editor. Gretchen Drew design and circulation. |
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Gardening This WeekendWorrying that you're out of the habit of tending to chores over the winter, I've assembled the most critical gardening tasks of the time. Click through to see what you need to accomplish in the next several days. Photo: Bright Lights Swiss chard is both edible and beautiful. |
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Fruit and Pecans this Sunday!
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Prune As I Say, Not As I DoI've written it a thousand times: "Buy a plant that grows to the size and form you want and then basically leave it alone." I've told you I'm not a big fan of formal shearing into globes, cubes and poodles. So what have I done here in our gardens this week? Photo: This photo tells several stories. Full caption on next page. |
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Question of the Week #1: February 2, 2017"Neil, I know I need to prune my rose bushes. How and when do I do it? That question has come up time and again over the past seven days, and the good news is that your time is right now. I'll give you tips. Photo: It's rose-pruning time across Texas! It's all about timing and technique. |
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Question of the Week #2: February 2, 2017"Neil, I'm seeing weeds and grasses popping up all over my lawn with the warm weather earlier this week. Is this the time to apply pre-emergent?" No! I'm getting covered up with this question. Confused by it? PLEASE read my reply. Photo: Fun photo I took at Antique Rose Emporium, Brenham. |
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And, in closing
Remember to tune in my program all Sunday morning for special
guest Dr. George Ray McEachern of Texas A&M (details this issue). See you on Facebook, via podcasts, at my website, on the radio, in the newspapers or in church this weekend. Until
next Thursday, happy gardening! Neil |
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