FAQs: Basics (Temperatures/Soils/Fertilizers/Watering/Pruning)

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What type of plant food is best for my plant?

I’d like to cut my water bills and conserve water. What tricks can you give?

How can I tell when my plants need to be fertilized?

What do you mean when you refer to “pinching” plants?

Why is it that plants can be killed by temperatures one time and not damaged at all by the very same temperature another time?

What is the best way to compost, and what can I include in my compost pile?

I’ve heard talk about pruning to an “outward-facing” bud. What does that mean?

What does a “Hardiness Zone” mean when I’m buying plants?

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